Arcay Chocolates (legal entity: ACK Chocolate Industries LLC) is a family-owned chocolate business in Washington D.C.2 founded in Venezuela in 2006 by master chocolatier Anabella Arcay. The company relocated to the United States in 2017 and currently operates from two locations: a retail storefront at 3211 O Street NW in Georgetown3 and a production studio at La Cosecha in the Union Market District.4
The founder gained international notoriety after receiving 42 medals at the International Chocolate Awards,5 including seven World Chocolate Master designations.6 The product line includes handcrafted chocolate bonbons, bars, confections, gelato, ganache spreads, and baked goods, all made with all-natural ingredients. The business also provides corporate customization and catering services for events, weddings, and conferences.7
Arcay Chocolates is at its core a family effort: Anabella Arcay serves as master chocolatier; her husband Dario Berti manages operations and client relations; daughter Bella leads marketing and social media; and son Tomas supports production and organizes workshops.8
Prior DMPED grant participation is documented: ACK Chocolate Industries received an FY21 Great Streets Retail grant9 and an FY24 award under both the Great Streets Retail program and the Small Medium Business Growth Fund10 — indicating familiarity with program requirements and successful prior performance.
Publicly available financial data comes from the company's 2023 SEC Form C filing (SMBX bond prospectus).12 As reported: FY2021 revenue was $253,694 and FY2022 revenue was $273,558, representing a 7.8% year-over-year increase. Total assets declined from $151,281 (FY21) to $127,764 (FY22), while long-term debt decreased from $80,098 to $61,326 — suggesting active debt repayment. Cost of goods sold was $31,583 in FY22, yielding a gross margin above 88%.
The company successfully completed a $124,000 community bond offering through SMBX13 at 10% yield, with proceeds designated for equipment purchases (50%) and construction costs (50%).14 This, combined with the Georgetown retail expansion from the original La Cosecha location, demonstrates the ability to raise capital and deploy it toward growth-oriented investments.
Product pricing ranges from $27 (6-piece bonbon box) to $82 (25-piece box),15 with the business also offering custom corporate orders. The dual-location model and diversified revenue streams (retail, catering, workshops, custom corporate) indicate multiple income channels.
This criterion carries the highest weight (30 points) and is the most application-dependent. The SEC filing listed 2 employees at the time of the 2023 bond offering,17 though the business operates with a core family team of four (Anabella, Dario, Bella, Tomas).18 The Georgetown expansion — from a La Cosecha counter operation to a full retail storefront — represents a physical scaling event that would typically require additional staff.
The company offers chocolate-making classes19 which create community economic activity and educational programming in the corridor. As Hispanic entrepreneurs,20 the founders contribute to the diversity of Georgetown's commercial ecosystem. Their participation in events like the Georgetown Chocolate Tour (covered by NBC4 Washington, February 2026)21 indicates active corridor economic engagement.
The RFA specifically asks whether the business hires returning citizens, people with disabilities, or other populations facing employment obstacles.22 No public information is available on this point.
Arcay Chocolates demonstrates strong corridor engagement in Georgetown. The business is actively involved in community organizations such as Georgetown Main Street and has participated in planning block parties and events on O Street.23 The Georgetown Chocolate Tour — a corridor-wide event supporting multiple small businesses — featured Arcay prominently, with NBC4 Washington coverage in February 2026.24
The business provides a distinctive amenity to the corridor: no comparable artisan chocolate shop operates in the Georgetown Great Streets area.25 The combination of retail sales, in-store experiences (tasting, workshops), and the visual appeal of an award-winning chocolatier's storefront contributes to the corridor's identity as a destination for specialty food and artisan products.
The FY24 DMPED award announcement highlighted Arcay as one of eight "DC Makers" showcased at the grant awards event,26 and the dual-location model (Georgetown + Union Market/La Cosecha) demonstrates the business's capacity to activate multiple commercial corridors.
The business has demonstrated a clear growth trajectory: from a home kitchen in Venezuela (2006), to a La Cosecha counter at Union Market (2017), to a full Georgetown retail storefront (2023-2024).27 Each stage represented increased production capacity, broader customer reach, and new revenue streams.
Marketing mechanisms are well-established: 19,000+ Instagram followers, active social media presence, features in The Georgetowner28 and NBC4,29 and a 4.7-star rating on Yelp across 14 reviews.30 The brand's 42 international awards provide ongoing marketing value. The business also used community bond offerings (SMBX) as both a capital-raising and community-engagement tool.31
The product line has expanded from bonbons to include chocolate bars, gelato, baked goods, custom corporate products, catering, and educational workshops — demonstrating continuous innovation and revenue diversification.
DMPED operates multiple grant programs with overlapping but distinct evaluation criteria. A reviewer working across programs benefits from understanding how scoring frameworks differ. Arcay Chocolates' documented status as a dual-program awardee (Great Streets Retail + Growth Fund)33 makes this comparison directly relevant.
| Criterion Area | Great Streets Retail (FY26) | Growth Fund (FY25/26) |
|---|---|---|
| Primary Focus | Corridor revitalization, retail retention | Job creation, commercial space occupancy |
| Job Creation Weight | 30% (highest single criterion) | Central requirement (5+ new jobs over 2 years)34 |
| Financial Assessment | 15% — P&L, balance sheet, 3yr financials | Significant economic impact demonstration |
| Location Requirement | Must be in designated Great Streets corridor | Commercial space in DC, preference for CBD |
| Maximum Award | $70,000 + $20,000 innovation top-up | Varies by applicant; program total ~$2M |
| Sector Preference | Retail and service-oriented small businesses | Consulting, tech, life sciences, communications |